9 restaurants in Florence, united under the brand “Casa Trattoria”, specialized in Tuscan cuisine and animated by the same philosophy: promoting, enhancing and preserving the traditional Tuscan cuisine, paying particular attention to the quality of raw materials, strictly seasonal.
The Restaurants and Taverns of the group propose theirs ‘tastes of the past’ in warm and pleasant environments, evocative of rural culture, in the full respect of the typical hospitality of Tuscany’s land. (Read More)
From the thirty-year experience of successful restaurants by Mr. Enrico Verrecchia, together with his brother Giovanni and his brother-in-law Aurelio, the Osteria "La Pescatoria" is born: a new landmark in the Florentine seafood gastronomic panorama, a welcoming and informal meeting place for taste's artisans and good and healthy food lovers
Located in Oltrarno near the Church of the Holy Spirit and the Brancacci Chapel, is attended by the florentines, who here can taste the typical dishes of a time, and by the tourists who can discover dishes unknown to the most. The atmosphere is the typical one of the old florentine tavern, very simple and pleasant.
In the heart of the historical center and two steps far from the biggest hotels in the city, the Trattoria dei Tredici Gobbi is attended and very appreciated by both florentines and Italian and foreign tourists. Located in a historic building, the restaurant lives in comfortable environments with a familiar atmosphere and serves cuisine that rigorously interprets the old recipes of the most genuine Tuscan tradition.
Opened in 1824, the restaurant became very well known in the early ‘900. In 1909 it was completely renovated in neo-Gothic style. In 1916 Carlo Coppedé painted the lunettes inspired by the Decameron, and in 1919 Galileo Chini frescoed the “Saletta of roses.”Are also noteworthy the Cantagalli ceramics, with coats of arms of Tuscan towns. Historic meeting place of intellectuals (Leoncavallo, Puccini, Marinetti), the restaurant preserves the traditions of Tuscan cuisine.
No signboard, just a small door with a light bulb above and an old window with ornamental plants; the entrance already makes particular this restaurant “hidden” in Via delle Belle Donne. The small tables and the set are rustic but at the same time intimate and elegant. The Osteria is on two levels; downstairs there is a characteristic room with tiled floor and walls with exposed stone, which can seat up to 27 people, the perfect place to dine and celebrate with friends.
Located in the heart of Florence a few steps far from Piazza Santa Maria Novella, is the typical Tuscan tavern. In a simple but well-maintained ambience you can taste the dishes of the Florentine tradition, like ribollita or crepes; house specialty, the frantoiana beef cut, and of course the classic Florentine steak. Finally the desserts from the cart, all homemade, everything accompanied by an excellent wine list.
In Via della Spada, near the city’s most elegant streets, Via Tornabuoni, Via della Vigna Nuova and Via Strozzi, you can taste the typical dishes of Tuscan and Florentine cuisine, in an atmosphere of ancient tavern. It is not uncommon to find yourself next to Florentine characters of entertainment and sport, which, like all customers, they love good food combined to simplicity and cheerfulness.
Is located in an old historic building on the hill of Fiesole, structured on two levels and overlooking the Mino square, the Fiesole main, a short walk far from the Cathedral, the Archaeological Park and the National Museum, where you can admire Etruscan-Roman vestiges. At the first floor there are characteristic rooms furnished with taste and elegance, in one of these also dwelt Garibaldi in one of his many trips through Italian renaissance.
Just outside the historical Florence city center, close to Piazza della Libertà and Piazza Savonarola, the Perseus Restaurant is attended and much appreciated by both Florentines by Italian and foreign tourists. The restaurant lives in comfortable environment with a family atmosphere, divided into five rooms. Furnished in typical Tuscan style, with objects on the walls rustic flavor, opens to customers with a great showcase to view dedicated to meat and the ‘mythical’ steak.
Via Tortona, the heart of nightlife and design district of Milan, a sought location, characterized by attractive walls with exposed bricks, special chandeliers, evocative black/white paintings, retro-looking chairs and tables, and to give more atmosphere, soft lighting to illuminate the room, making it cozy and friendly: welcome to the Bistrot Belle Donne.
The best that is expected of the Tuscan culinary tradition Since 1981, the history of Florentine gastronomy has seen the Fontani family as the protagonist, already owner of very popular and well-known trattorias, taverns and restaurants united by the Casa trattoria brand.